Cajun vs. Creole Louisiana Food

A city long on tradition, the Big Easy boasts a savory cooking style that comes to life in New Orleans French cuisine. Whether you're seeking down-home country cookin' or the more international flavors found in the city, you're sure to tempt your taste buds here. Crawfish and wild game seasoned with the ubiquitous cayenne help make up the country Cajun dishes so enjoyed in New Orleans. French Quarter cuisine also features Creole meals with shrimp, oysters, tomatoes and okra, found in any number of fine restaurants. You're sure to find a menu to your liking within steps of your favorite hotel. Check, please!

Cajun vs. Creole Louisiana Food Sources: